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The culinarian oasis between the rivers Rhine, Moselle and Saar flourishes because the Alsatians like to eat well and due to external influences they are able to improve and to maintain their culinary level. Many visitors come across the Rhine, from the Palatinate, from the Saarland, from the nearby Lorraine, and from neighbouring Switzerland in order to taste, to gormandize, to enjoy the meals in Alsace, and to take part in their festivities.

Bearing this in mind we are doing our best to present to you the specialities of the various regions.