We offer a daily changing menu and a menu with our all time favourites of the Alsatian cuisine.

Les Entrées

Alsatian onion soup with cheese crôuton € 4,90
Salades vertes · Green salad € 5,90
Six escargots au gratin with Maître d’hotel butter € 7,40
Assiette de la ferme · Home-style plate of starters € 9,30

Les Spécialités Maison

Tarte flambée Alsacienne € 7,50
zusätzlich mit Käse gratiniert € 8,50
Tarte flambée Vegetarisch € 8,90
Tarte flambée Gugelhof € 10,50
Pâte d’Allemagne · Home-made liverwort € 9,90
we recommend pickled onions and gherkins as side-dish € 2,00
Sundgauer Raclette · Our speciality, for two or more persons € 13,80
we recommend boiled ham and Black Forest ham as side-dish per person € 2,50
Salade Maison · Variation of salad, served with sweet-and-sour plums, goat cheese and blue cheese € 9,40
small size, as starter € 7,50
Truite au Riesling · Fresh trout cooked in Riesling-wine and herbs € 13,80
Choucroute „Gugelhof“ · Alsatian speciality € 14,20
Bäeckeoffe with pork, beef and lamb € 14,80
Schweizer Käsefondue · Our house-recipe of fondue, for two or more persons € 15,50
we recommend pickled onions and gherkins as side-dish € 2,00

Les Fromages

Plateau de fromages · Selection of cheese made of untreated milk € 8,90
Munster (made of untreated milk) with minced onions, caraway and dark bread € 6,00

Les Desserts du jour

Gugelhupf glacé · Home-made frozen walnut-“Gugelhupf“ (Alsatian cake) with raspberry sauce € 6,80
Tarte flambée aux pommes · Apple Tarte € 9,50
Sorbet des fruits rouges en Riesling · Red fruit sorbet in Riesling sparkling wine € 5,80

Gugelhof
Kollwitzplatz/Ecke Knaackstraße 37
D-10435 Berlin
Telefon 030 - 442 92 29
Telefax 030 - 443 59 540
gugelhof[@]t-online.de

Mo - Fr ab 16 Uhr
Sa & So ab 10 Uhr
Frühstück bis 16 Uhr

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